Slightly North of Broad Menu (2025 Update)
Introducing the menu at Slightly North of Broad, a Southern - New American restaurant located in Charleston, SC. This upscale establishment offers a variety of dishes, from appetizers like Gazpacho and House Smoked Salmon, to main courses like Shrimp & Grits and Grilled Salmon Salad. The atmosphere is classy and vibrant, with amenities such as outdoor seating, a full bar, and live music. Customers rave about the excellent service, delicious cocktails, and must-try dishes like the beef carpaccio and steamed clams. The restaurant is known for its upscale decor, accommodating staff, and affordable prices. Overall, Slightly North of Broad stands out as a favorite dining spot in the Charleston area, offering a memorable experience for all who visit.
Sunrise Trio
Poema Cava
served with pomegranate juice, peach nectar, blood orange juice
Gazpacho
tomato, cucumber, bell pepper
Steamed Clams
Clammer Dave's clams, white wine garlic cream, parsley
House Smoked Salmon*
arugula, cucumber, fennel, crème fraîche, dill, lemon shallot vinaigrette
Ricotta Cheese
Carolina peaches, granola, local honey
Grass Fed Beef Carpaccio*
thinly sliced raw beef, capers, Parmesan cheese
House Salad
cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
Appetizers
Main Courses
Shrimp & Grits
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
Grilled Salmon Salad*
arugula, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
Carolina Gold Rice Bowl*
seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
Grilled Carolina Trout
heirloom cherry tomato salad, onion confit, green beans
Picnic Plate*
petite salad, country ham, pimento cheese, soft boiled farm egg, house vegetables
Southern Medley
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese, balsamic vinaigrette
Sautéed Chicken Livers
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
Grilled Carolina Quail
dirty rice stuffing, local kale, sorghum glaze
Grass Fed Beef Burger*
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise
Grilled Steak & Eggs*
Allen Brothers 10 oz Prime ribeye, fried eggs, broccoli & Parmesan, Geechie Boy yellow grits
Country Ham Benedict*
poached eggs, buttermilk biscuit, local kale, hollandaise
Heritage Farm Bacon Omelet
peperonata, tomatoes, herb goat cheese
Breakfast Stack
house cured corned beef, scrambled eggs, fontina cheese, caramelized onions
Storey Farm Eggs
Sides
Cole Slaw
Fresh Fruit
Broccoli & Parmesan
Buttermilk Biscuits
Geechie Boy Yellow Grits
Carolina Gold Dirty Rice
Blackberry Mule
vodka, blackberries, lemon, mint, Blenheim's ginger ale
Gin Blossom
gin, blood orange, lemon, lime, agave
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Paloma Piquant
tequila blanco, serrano chili, lime, grapefruit
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
Word of Mouth
mezcal, green Chartreuse, Luxardo, lime
The Barn Raiser
honey-infused bourbon, Blenheim's ginger ale, orange bitters
Snob House Punch
dark rum, brandy, pomegranate, lemon, bitters, black tea